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Ankh sampler (Foule, Falafel & Mezaglel eggs) the perfect mix 😋

My falafel recipe is more than just a list of ingredients and how-to steps; it’s a century-old legacy wrapped in the warmth of Middle Eastern hospitality and the love of Lebanese tradition. This authentic falafel recipe has been passed down through my family over several generations; it embodies the

Foul (ful) medames is a hearty Egyptian breakfast made from cooked fava beans, lemon juice, crushed garlic and cumin served with fresh vegetables and eaten with pita bread. Most often, it is simply referred to as “foul”.

I thought about creating this recipe last year a few months after coming back from a holiday in Istanbul (before the pandemic). One of my favourite brunch restaurants called Cuma makes one of my favourite brekkie dishes- a poached egg+ garlic yogurt dish called Cilbir which is a very popular breakfa

We love to grill in the summer, even more so on holidays, and we've enjoyed grilling everything from salmon to steaks to burgers and brats at our cookouts over the years. But these Italian Grilled Sausage Wraps stole the show at our last BBQ.

Hawawshi is made by stuffing pita bread with meat and then baking, grilling or cooking on a griddle until crisp. While cooking, the fat from the meat seeps into the bread, which crisps up to give a crunchy exterior surrounding your juicy, flavorful meat filling. If you can get your hands on

Beef shawarma is surprisingly really easy to make this way. The key is to use a marinade with plenty of beef shawarma spices and to take your time with the marinating process.

Beef shawarma is surprisingly really easy to make this way. The key is to use a marinade with plenty of beef shawarma spices and to take your time with the marinating process.

If you’ve never had beef shawarma, you’re in for a treat.! A famous Middle Eastern street food, shawarma is made with chicken or beef that is heavily marinated in oil, lemon juice, and warm spices. Then, it is placed on a vertical rotisserie or spit and slow-roasted for days until it is unbelievably

In the bowl of a food processor/blender, add the chickpeas, fresh parsley, cilantro, and dill, along with the onion, garlic, cumin, garlic & onion powder, cayenne, lemon, and salt. Blend until fairly smooth but not pureed, stopping to scrape down the sides as needed.

It’s a beef sausage salad that is healthy with lots of colour, fibre and a good mix of protein. There’s chickpeas, spinach, toasted walnuts, feta, zucchini, green apple, capsicum (peppers), and diced green beans. Mixed through the salad is lean beef sausage chopped into bite sized pieces and dress

This traditional Mediterranean eggplant spread is to die for! The cowboys won't touch a vegan dish like this, but me? I can't get enough of it. Creamy and smoky, it's one of my favorite eggplant recipes of all time. It's especially perfect if you have a vegetable garden overflowing with eggplant. I

Egyptian mixed pickles, known locally as mukhalal or torshi, are a common delicacy enjoyed throughout the country. Infused with a vibrant blend of vegetables like carrots, turnips, and cauliflower, these pickles are typically prepared during occasions. Their distinct savory

is one of our go-to toppings for a variety of savory dishes. It’s made from tahini, a dense paste made from crushed sesame seeds. Tahini sauce is a mixture of tahini paste, lemon juice, garlic, and water. This traditional sauce is served in Israel and in Arab countries throughout the M